‘World Pulses Day’ is celebrated every year on 10 February to spread awareness about the nutritional and environmental benefits of pulses as part of sustainable food production.

Pulses refer to the edible seeds of leguminous plants grown for food. These are also called legumes. Common pulses: beans, gram, pigeon pea, peas. Lentils integral to global staple dishes. Lentils as nutritious seeds have been an integral part of staple food dishes across the world.

World Pulses Day (WPD) Theme 2024:

The United Nations sets a theme for Pulses Day every year to raise awareness about the importance of pulses. The theme of ‘World Pulses Day’ for this year 2024 is “Pulses: Nourishing Soils and People”. Its objective is to integrate pulses into our diet and agricultural practices.

History of World Pulses Day:

The UNGA adopted a resolution related to pulses on 20 December 2013, declaring 2016 as the International Year of Pulses (IYP).
IYP, led by FAO, promotes pulses benefits in sustainable food production.
In recognition of the potential of pulses in achieving the 2030 Agenda for Sustainable Development, Burkina Faso proposed celebrating WPD. In 2019, the United Nations General Assembly (UNGA) officially declared 10 February as WPD.
The day emphasizes the importance of pulses in achieving various Sustainable Development Goals. Goals encompass poverty alleviation, food security, health, gender equality, and environmental sustainability.

Importance of World Pulses Day:

Various types of proteins, fibre, vitamins and other essential nutrients are found in pulses. Despite these remarkable nutritional values, it is often overlooked at parties.
WPD promotes healthy diets and raises awareness to combat malnutrition.
Pulses play an important role in sustainable agricultural practices. Pulses nitrogen fixation and water efficiency bolster soil health and sustainability.
Pulses provide a reliable and affordable source of protein in areas facing food insecurity. World Pulses Day highlights pulses' role in addressing hunger and malnutrition.
Pulses contribute significantly to the agricultural economy. This day highlights the economic importance of farmers and rural communities.
The day encourages research and development for pulses' production and use. This leads to improved varieties, increased yields and better nutritional profiles.